Sysco Corporation, a multinational corporation headquartered in Houston, Texas, is a global leader in selling, marketing, and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. Founded in 1969, Sysco has grown from a modest beginning to become a Fortune 500 company with over 57,000 employees worldwide. With more than 330 distribution facilities serving over 600,000 customer locations globally, Sysco's goal is to touch the lives of people everywhere by providing an array of foodservice solutions tailored to their specific needs.
Sysco's corporate description also encompasses its commitment to sustainability and corporate social responsibility. The company makes continuous efforts to improve its environmental stewardship, support local communities, and maintain high ethical standards in its operations. Sysco's comprehensive range of services extends beyond mere product distribution. It includes business reviews, menu analysis and design, nutritional services, and training programs for customers.
Innovation is central to Sysco's operations. The company leverages technology to streamline its distribution processes, maintain quality control, and foster customer engagement. Sysco's digital platforms provide customers with easy access to its extensive product catalog and facilitate seamless transactions.